![]() Sea Salt & Black Pepper: Kosher salt and black pepper are added to your personal taste. Use sharp cheddar cheese if you prefer it. We also top the casserole with grated cheese because we’re very committed to this cheese concept. If you and your guests tolerate dairy just fine, swap out the canned coconut milk for 1 ⅔ cups of half & half or heavy cream.Ĭolby Jack Cheese: A great deal of cheese gets grated up and added to the creamy sauce to make it ultra cheesy. This is ideal for folks who are lactose intolerant but can tolerate cheese. The combination of onion and garlic adds a great depth of flavor to the casserole.įull-Fat Canned Coconut Milk (or Cream): To keep the casserole lighter in dairy, I use full-fat canned coconut milk. Yellow Onion & Garlic: Onion is sauteed until it is nearly caramelized to enhance its flavor. ![]() We use the bacon drippings to sauté the onion to maximize the bacon flavor. If you do so, you won’t need to pre-cook the green beans to make this casserole, as they will already be cooked.Īvocado Oil: We use avocado oil to coat the green beans so that they have a nice layer of flavor.īacon: Thick cut bacon gets cooked to crispy perfection and is added to the casserole. You can find them prepackaged and pre-trimmed in the produce section of your grocery store. If you prefer canned green beans, you can use 4 (14-oz) cans of green beans instead of fresh. Let’s discuss those eight fresh ingredients to make this easy green bean casserole! Ingredients for Cheesy Green Bean Casserole:įresh Green Beans: Fresh French green beans are the star of this cheese fest. Of course, we’ve casted crispy bacon as a supporting role in the show, because we know how to party. This cheesy green bean casserole recipe requires just 8 basic wholesome ingredients, none of which are canned cream of mushroom soup. So here we are chit chatting all about the glory of this dish. This was the first I had heard of a creamy cheesy green bean casserole, and I was instantly drawn to the concept like a fly to a bug zapper. I recently learned that my partner and one of our close friends both grew up on cheesy green bean casserole. I then enhanced the OG recipe and made version 2.0 last year with my Mediterranean Green Bean Casserole, which includes goodies like sun-dried tomatoes and kalamata olives. My family went with the classic green bean casserole when I was a kid: condensed cream of mushroom soup and French-fried onions.Ī few years ago I took it upon myself to make a Healthy Green Bean Casserole recipe, using all fresh, unprocessed ingredients. What can I say? I have a very odd, very deep-seated obsession with green beans. Make it during the holiday season for entertaining guests.ĭuring the holidays, I make it a point to ask everyone I come into contact with about their family’s green bean casserole. This remarkably simple recipe is easy to make but results in the richest, most delicious creamy green bean casserole for your holiday table. Vegan sour cream for the half-and-half.Cheesy Green Bean Casserole with bacon made with just 8 basic ingredients.Coconut milk plus 1 tablespoon of vinegar for the milk.If you follow commenter ABC's suggestions, keep in mind they have not been tested out. While we've never tried to make this casserole vegan, one of our commenters has. Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions. ![]() If using cornstarch, reduce the amount to 1 1/2 tablespoons.
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