![]() If Carmichael and Holley have another restaurant up their sleeves, Ottawa, or at least Sparks Street, could use twitter. Now, I like Riviera’s power-player fare and cool-capital space even more. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Sirved does not guarantee prices or the availability of menu items. Service has been as crisp as the staff’s shirts.Īlmost exactly a year ago, I lauded Datsun’s elevated Asian food and relaxed digs. The menu for Domus Fare may have changed since the last user update. Chocolate peanut butter tart at Riviera - Flourless chocolate cake at Riviera. In a wide-bowled glass came a deconstructed lemon tart - a heap of lemon curd, studded with broken pastry and topped with lavender meringue. The flourless chocolate cake, surprisingly cool, was bettered by a coffee sauce and shavings of cocoa nibs. Best was a fantastic slice of chocolate peanut butter tart, drizzled with salted caramel, vanilla-tinged whipped cream and sponge toffee. Three desserts ($10 each) sweetly extended the restaurant’s upscale but accessible vibe. Article content Pressed half Cornish Hen at Riviera. ![]() This advertisement has not loaded yet, but your article continues below. The pressed half-Cornish hen ($28) did a little less for me, despite its crisp skin and sumptuous mushroom sauce. Lacquered black cod ($44) served on a carrot purée was as good as that dish could be, a captivating balance of buttery roasted fish and multiple sweet notes. I’ve sampled three of Riviera’s four mains and found that beef and fish slightly edged out fowl.ĭeboned beef short rib ($32), sitting on polenta and topped with horseradish, was completely on point, toothsome and tasting of a long, wine-y braise. Even better was lobster lasagnetti ($30), generously meaty and blessed with a deeply-flavoured, bisque-like sauce that cried out for brioche for sopping. To suit our guests varied needs, this hotel offers room service, a guest laundry area, free newspapers, a 24-hour front desk. The seasonal Dockside Café and Bar with weekend live entertainment is your solution for light meals and cocktails at the end of a long day. A rustic, chunky pork shoulder ragu ($20) was very good. Windjammers Restaurant is a convenient destination for casual on-site dining. Two pasta dishes struck me as being more about protein and sauce rather than the made-at-Riviera noodles - not that I’m complaining. Article content Octopus with romesco sauce, shishito peppers at Riviera. Manage Print Subscription / Tax Receipt.National Capital Region's Top Employers.
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